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How to stay successful in the ever-changing restaurant industry

Chef Jason Hammel is an icon of the restaurant industry. He opened the popular Lula Cafe in Chicago 25 years ago, and is about to open a new restaurant there called Loulou. He’s a James Beard Award finalist and cookbook author.

He talks with host Robin Young about how to stay relevant and be successful in an ever-changing restaurant industry.

This article was originally published on WBUR.org.

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