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Improve Your Next Cookout with Tips from Dr. BBQ Ray Lampe

Ray Lampe, better known as Dr. BBQ, holds pork rind nachos. Only in America! DATZ RESTAURANT GROUP

With Labor Day weekend just ahead, The Zest podcast got a last-minute barbeque lesson from Dr. BBQ himself, Barbecue Hall-of-Famer Ray Lampe, at his St. Petersburg restaurant.

Speaking with host Robin Sussingham, Lampe talks about how geography affects our barbecue preferences, and he gives some tips for making his favorite barbecued meat.

THE ZEST: Check out recipes and listen to past episodes

SUBSCRIBE: To The Zest podcast

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