NPR's Cheryl Corley reports that in the United States, the USDA is instituting a new system aimed at increasing the safety of meat and poultry. Currently, inspectors rely on literally touching, smelling and looking at meat to determine whether it has been contaminated. Under the new system, scientific tests would be used to detect E-Coli and other microbes, and meat processors would be required to identify ways meat could become tainted, and take steps to prevent it from happening.
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