In 2006, nutritionist and public health advocate Marion Nestle published the landmark book “What to Eat,” which guided readers through the grocery store and showed how to make good eating choices.
Now Nestle has a new book, “What to Eat Now: The Indispensable Guide to Good Food, How to Find It, and Why it Matters,” and she joins host Jane Clayson to talk about it.
This article was originally published on WBUR.org.
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