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The chip company's up-and-down week reflects Wall Street's attempts to predict the future of artificial intelligence, and how quickly that future will get here.

Posting a torrent of fake negative book reviews — sometimes before a book is out or has even been written — is a known problem on the literary social media site.

As AI companies pour hundreds of billions of dollars into data centers, concerns grow that the industry is inflating a financial bubble that could harm the economy.

Employees staged sit-ins at Google's offices this week demanding the company stop selling its technology to the Israeli government. Google then fired more than two dozen of these workers.

Tennessee Volkswagen workers voted yes to join the UAW union. It was a historic moment could be the turning point for more unionization in the South.

From controlled burns to detecting methane leaks and locating critical minerals — artificial intelligence is now a key tool for people working on climate solutions.

Bio-char is gaining traction as a regenerative agriculture technique that could improve soil while sequestering carbon. But cost and education are still barriers to more widespread use on farms.

California often takes the lead with legislation to regulate tech. California lawmakers say they expect to set the pace once again on artificial intelligence.

NPR's Ari Shapiro talks with Polygon editor Charlie Hall about the growing trend of counterfeit board games.

A tentative agreement between UPS and the Teamsters has averted a potential strike at the company. The deal will secure pay raises for part-time workers.

Seven tech companies, including Google, Meta and OpenAI, have voluntarily made commitments on developing and managing artificial intelligence. But there isn't much accountability in the process.

NPR's Leila Fadel asks Matt Belloni of Puck News what a deal by Fox to buy Roku for $22 billion means for the future of streaming.

As Brazil hosts the G-20 summit, it is likely President Biden's last international gathering. The meeting's agenda may be overshadowed by the incoming Trump administration.

This week NPR will have a series of stories and conversations about the future of food: how climate change is affecting our food, and how our food is affecting the climate.

Nearly every day, there are new attacks on the Russian online retailer. Why is Ukraine trying to destroy it?

On "The Florida Roundup," PolitiFact chief correspondent Louis "Lou" Jacobson breaks down changes to the taxation of Social Security benefits.

It's "clean diesel" engine was key to its growth strategy. But top managers' quest to make Volkswagen the world's leading carmaker very likely sowed the seeds of the company's downfall, analysts say.

Buffalo consistently ranks as one of the most segregated cities in the nation.

U.S. News & World Report's annual rankings of the nation's colleges and universities are out, and many Florida schools showed strong performances.

Some years these polls aren't even close, but this time it was a tight race for our listeners' top five most popular albums of 2016.

A full-blown congressional debate on the expiring 2001 and 2003 tax cuts will unfold this fall, but some lawmakers have already weighed in on the most controversial issue: whether it makes sense, at a time of huge budget deficits, to extend tax relief for those earning more than $250,000.

More than a year after its revolution, Egypt votes for a new president on Wednesday and Thursday. The race is wide open and none of the 12 candidates is expected to get an outright majority. If those forecasts prove true, a runoff will take place next month between the two top vote-getters.

A stewed dish cooked very low and slow, cholent has roots in the Jewish Sabbath. This ancient stew directly inspired the Crock-Pot – and maybe the French cassoulet and Boston baked beans as well.

Slow-cooking expert Stephanie O'Dea shares the story behind her KFC-inspired chicken: It was an attempt to recreate the Colonel's secret recipe so that her daughter, who has celiac disease, could experience a taste most Americans take for granted. In a twist, O'Dea also wanted to cook the chicken in a Crock-Pot.