Noah visits the office of Second Harvest, in Chicago. Second Harvest operates a network of food banks around the country, reaching, it's estimated, 26 million hungry people a year, in shelters, daycare centers, food pantry operations. Mary Picket and Debra Keegan of Second Harvest explain how it works: Second Harvets recieves a donation of ice cream or cereal or surplus salmon form Alaska, lets the food banks know by fax, then arranges shipping. The food banks pay only the shipping costs.
Copyright 1996 NPR
