For five decades, The Silver Spoon has been a staple of Italian kitchens. The best-selling cookbook has been continuously updated since its original publication in the 1950s. Now, a new translation reveals its culinary secrets to an English-speaking audience. Editor Emilia Terragni discusses the latest iteration of The Silver Spoon.
Read Recipes from the Book:
Copyright 2023 NPR. To see more, visit https://www.npr.org.
