The American cattle herd is at a 75-year low. That supply squeeze is leading to skyrocketing beef prices and layoffs in the meatpacking business.
Here & Now‘s Lisa Mullins speaks with Monty Lesh, a commercial rancher in Montana, about why herds are so thin and what his industry can do to recover the American cow population.
This article was originally published on WBUR.org.
Copyright 2026 WBUR
