As the days get warmer and the nights get shorter, a young cook's fancy turns lightly to thoughts of ... rhubarb?
"I always feel like the first batch I see, spring has finally come. I used to feel that way about strawberries, but now you can get them year-round," says cookbook author Nancy Baggett.
NPR's Jacki Lyden visited Baggett's kitchen as she whipped up some Strawberry-Rhubarb Fools.
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