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Two campus groves are being replanted as part of a larger revitalization effort for Polk’s citrus industry.
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Orange production increased by nearly 6 percent from an April forecast, grapefruit production was moved up 8 percent, and specialty crops, primarily tangerines and tangelos, ended 2 percent higher.
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Officials say the Donaldson tree could offer relief to citrus growers across the state whose latest crop was the lowest since World War II.
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From Florida to France: Food writer Jamie Schler on cooking with oranges, French hotel life and moreSchler talks about her favorite ways to cook and bake with oranges, as described in her cookbook "Orange Appeal."
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Florida's citrus industry is hurting in a big way. The final report of the growing season by the U.S. Department of Agriculture put Florida orange…
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Florida's citrus industry is hurting in a big way. The final report of the growing season by the U.S. Department of Agriculture put Florida orange…
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Like an international secret agent, the zest of tangerines and mandarins and oranges finds its way into Szechuan stir-fries, Mesopotamian couscous and Iberian sweets.
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Scientists and growers are in a bitter fight against citrus greening, a disease that has devastated Florida's orange and grapefruit crops. They fear that unless scientists find a cure for greening soon, it's just a matter of time before economic realities and the disease force growers out of business.
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A British researcher was curious to know whether smell could help fend off temptation. Her study found that the scent of fresh oranges seemed to help remind dieters to eat less chocolate.