Dalia Colon
Host, The Zest Podcast"I host a food podcast" is a great icebreaker at parties.
People assume I get paid to eat. True, I do get to sample the occasional slice of pizza or bourbon cocktail — hey, somebody's gotta do it! But serving as host and executive producer of WUSF's food podcast, The Zest, is less about stuffing my face and more about digging into the stories behind Florida's unique foodways: the origins of Cuban sandwich, how a self-described "non-religious Jew" became the kosher king of Miami, and the role of food in the life and work of Florida author Zora Neale Hurston.
I've always enjoyed feasting on a good story, from weekly library visits with my mother, an elementary school teacher, to dissecting Motown song lyrics with my father, a professional musician.
My first "big girl" job was as assistant editor for Cleveland Magazine in my hometown. But after college, grad school and one too many Ohio winters, I moved to the Sunshine State and became a staff writer for the St. Petersburg Times (now called the Tampa Bay Times). I eventually made the leap from print journalism to broadcast when I signed on with WUSF, becoming a health reporter and later covering features.
In addition to working on The Zest Podcast, I'm associate producer and co-host of WEDU Arts Plus on Tampa Bay's PBS TV channel. I also do quite a bit of freelance writing, and I'm working on my first book — a vegetarian cookbook for the University Press of Florida.
"I'm writing a book" is a pretty good icebreaker at parties. But "I host a food podcast" tops them all.
I live in Riverview with my husband and kids.
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Sarasota Magazine food and drink editor Lauren Jackson walks us through a day in the life of a food writer.
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There's more to this place than just olives.
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We hear from dietitian and nutritionist Wendy Wesley and one of her cooking class participants, USF St. Petersburg student Taylor Moore
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Nana recently chatted about the bread here in the United States versus overseas and why she says bread saved her life.
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The Riverview resident shares family-friendly recipes on her website, CookPraySlay, and she hosts the podcast Cook the Garden. She discusses creative uses for food scraps and why she views gardening as a spiritual experience.
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Dan Pashman, host of The Sporkful podcast, discusses his new book on pasta.
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They discuss Florida’s changing culinary landscape and their favorite places to eat.
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Brenda Popritkin of ‘The Whet Palette’ on favorite Miami restaurants, dining with special needs kidsPopritkin, who runs the blog and podcast The Whet Palette, shares how being the parent of children with special needs led to her passion for fine dining.
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They are the influencers behind the Instagram handle Food People Luv [LOVE].
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This pair of home cooks will inspire you to step up your dinner game,