Dalia Colon
Host, The Zest Podcast"I host a food podcast" is a great icebreaker at parties.
People assume I get paid to eat. True, I do get to sample the occasional slice of pizza or bourbon cocktail — hey, somebody's gotta do it! But serving as host and executive producer of WUSF's food podcast, The Zest, is less about stuffing my face and more about digging into the stories behind Florida's unique foodways: the origins of Cuban sandwich, how a self-described "non-religious Jew" became the kosher king of Miami, and the role of food in the life and work of Florida author Zora Neale Hurston.
I've always enjoyed feasting on a good story, from weekly library visits with my mother, an elementary school teacher, to dissecting Motown song lyrics with my father, a professional musician.
My first "big girl" job was as assistant editor for Cleveland Magazine in my hometown. But after college, grad school and one too many Ohio winters, I moved to the Sunshine State and became a staff writer for the St. Petersburg Times (now called the Tampa Bay Times). I eventually made the leap from print journalism to broadcast when I signed on with WUSF, becoming a health reporter and later covering features.
In addition to working on The Zest Podcast, I'm associate producer and co-host of WEDU Arts Plus on Tampa Bay's PBS TV channel. I also do quite a bit of freelance writing, and I'm working on my first book — a vegetarian cookbook for the University Press of Florida.
"I'm writing a book" is a pretty good icebreaker at parties. But "I host a food podcast" tops them all.
I live in Riverview with my husband and kids.
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Malaika Hollist with Arts Axis Florida shares some ways to combine food with the arts and reveals some of her favorite local places to eat and play. -
Anthony Gilbert, better known online as Call Anthony, has garnered a massive following with his video reviews of food inside of gas stations, convenience stores and other mom-and-pop eateries. -
Stephanie Webb, owner of Sunshine State Vanilla and organizer of the inaugural Florida Vanilla Symposium, explains why more Florida farmers are planting vanilla plants. -
Steve Phelps of Indigenous Restaurant in Sarasota explains the biggest threats to ocean life, shares questions to ask at restaurants and fish markets, and suggests under-the-radar seafoods you should try. -
As the state's official culinary ambassador, he promotes Florida agriculture. -
She's helping her clients and hundreds of thousands of social media followers. -
Mackensy Lunsford, editor of USA Today's cooking website, Southern Kitchen, shows you how to prep for spring. -
The private school's founder and executive director explains why she transformed the menu. -
Dr. David Berger discusses why kids and adults should steer clear of ultra-processed foods, reflects on why many school lunches are problematic and more. -
USF professor William Schanbacher discusses how his work teaching religious studies led him to start the university's Food Sovereignty Initiative.
