James Beard Award-winning chef and World Central Kitchen founder José Andrés was at the WBUR Festival in Boston this past weekend.
Here & Now‘s Robin Young sat down with Andrés for a talk about his humanitarian work, his new cookbook “Spain My Way: Eat, Drink, and Cook Like a Spaniard,” and his appearance in the Marvel comic “Spider-Man: Meals to Astonish.”
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By José Andrés
Chicken croquetas
Bullit de peix (fish stew)
From “Spain My Way: Eat, Drink, and Cook Like a Spaniard” by José Andrés with Sam Chapple-Sokol. Copyright © 2026 by José Andrés. Excerpted by permission of Ecco, an imprint of HarperCollins Publishers.
This article was originally published on WBUR.org.
Copyright 2026 WBUR
