food history

She embarked on Taste History Culinary Tours to showcase a different side of the county.

Said one professor: “A lot of the foodways in the early republic reflected how Americans were thinking about themselves and how they wanted to shape their identity.”

Long a Southern staple, Duke's Mayo is racking up converts among professional chefs across the U.S. But few know the surprising backstory of Eugenia Duke, the woman behind the century-old brand.