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The Zest: Dr. BBQ and Genius Desserts

Let's talk meats and sweets: August is nearly over, but there’s still time to plan one last end-of-summer blowout bash. This week on The Zest podcast, get grilling guidance from Ray Lampe, a.k.a. Dr. BBQ. And what’s for dessert? Our contributor Janet Keeler offers ideas from the cookbook Genius Desserts. 

 
THE ZEST: Check out recipes and listen to past episodes

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Robin Sussingham was Senior Editor at WUSF until September 2020.
"I host a food podcast" is a great icebreaker at parties.
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