Christopher Joyce
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China is no longer taking the world's waste. The U.S. recycling industry is overwhelmed — it can't keep up with the plastic being churned out. This doesn't bode well for our plastic waste problem.
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As consumers rebel against plastic waste, there's a growing question: Do we invent something people can toss without harming the environment or do we change people by giving them a chance to reuse?
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Plastic waste litters cities, oceans and even the air. Largely overlooked is how making plastic affects the environment. Plastic is a big contributor to global warming. So are its alternatives.
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Entrepreneurs are eager to find substitutes for plastic that naturally degrade. One option is a "natural" plastic made by microbes and then eaten by them. But the process is still in the early days.
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Giant gyres of plastic in the ocean grab headlines, but it's the tiny bits of plastic that scare scientists. And they've made their way everywhere, a new study finds — including in our seafood.
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The Cocos Keeling Islands make up barely 6 square miles in the Indian Ocean. It's a good place to measure debris because almost no one lives there. Scientists were flabbergasted by what they found.
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Last year, China drastically cut back its imports of plastic waste to recycle. Now the U.S. and other wealthy nations must figure out what to do with their discards.
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Alex Weber discovered more than 50,000 balls in the ocean near coastal California golf courses. When golf balls degrade, as these were doing, they release plastic particles and toxic chemicals.
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Every year, 8 million tons of plastic wash into the oceans. The biggest sources are in Asia. In the Philippines, one man is going head-to-head with multinational corporations to stop the plastic tide.
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2018 saw a string of more precise — and dire — assessments that a warming climate is affecting the weather. That didn't keep President Trump and others from questioning those scientific conclusions.