Vegan

She started baking plant-based birthday cakes for family and friends, and today she runs Pure Vegan Cakes, a business specializing in custom confections and baking mixes.

The private school's founder and executive director explains why she transformed the menu.

After developing Type 2 diabetes and having a heart attack in his 40s, Clearwater resident Fabricio Zambrano switched to a plant-based lifestyle.

When Natalia Lima went vegan eight years ago, she assumed she was destined for a lifetime of dull desserts. But soon, the St. Petersburg baker learned to…