Republican gubernatorial candidate James Fishback will remain on the ballot after a judge ruled in his favor in a state residency challenge by opponent Lt. Gov. Jay Collins. We talk about what the ruling means for the primary and the governor’s race.
Also, discussions on the rising cost of school supplies and the aorta condition that led to Sen. Lindsey Graham’s death.
Finally, the Zest checks in with a chef determined to get kids access to healthier food.
Analyzing the Fishback ruling
(0:00) A judge rejected a challenge to James Fishback's eligibility in the Republican race for Florida governor. We explain why the residency lawsuit failed and what the ruling means for Fishback, Lt. Gov. Jay Collins and the rest of the GOP field. Reporter Mitch Perry breaks down the decision, reactions and campaigns.
GUEST:
- Mitch Perry, Florida Phoenix reporter
What killed Lindsey Graham?
(12:02) Funeral services for the 71-year-old senator take place Tuesday and Wednesday. The cause of death was aortic dissection, a medical emergency that often strikes without warning. A UF Health expert joins us with lifesaving information about this condition.
GUEST:
- Dr. Eric Jeng, director of the UF Health Aortic Disease Center
Rising costs of classroom supplies
(21:03) Florida teachers continue spending hundreds of dollars from their own pockets to stock classrooms. We examine why school funding isn't keeping pace with rising costs and where families and educators can turn for help. What are some community groups doing to fill the gap?
GUESTS:
- Christine Long, Metropolitan Ministries chief program officer
- Andrew Spar, Florida Education Association president
Growing up in a 'food desert'
(36:04) Zest host Dalia Colon is back to check in with former guests of her foodie podcast. On this episode, we meet a chef who grew up in south St. Petersburg and went on to start Yes Chef Village to educate children about better food options. He plans a 700-mile bike ride from the Keys to Tallahassee to raise awareness of youth obesity, diabetes and the need for healthier school lunches.
GUEST:
- Marcus Clark, chef, educator and advocate for school food reform
