Food

On "Florida Matters Live & Local," former Tampa chef Eric Hipol talked about why he started sharing recipes of the city's iconic food on Reddit — calling it the Recipe Preservation Project.

Florida muralists are challenging the state over removed sidewalk artwork. Ideas to survive the drought. A culinary anthropologist's hobby. And a new social media segment on politics.

A Florida team has turned a common cause of frustration for many beach-goers into a new food opportunity, after discovering that a common processed food ingredient can be extracted from the sargassum seaweed that at times plagues our beaches.

Anthony Gilbert — known on social media as "Call Anthony" — spoke on "Florida Matters Live & Local" about why he wants to be Tampa's mayor. The election is set for next March.

In Florida, Robin Greenfield says he's been living off preserved car-killed deer, salt from the ocean and citrus picked from public parks.

This week on "The Florida Roundup," we looked at the state’s report on local government spending, the state’s food contamination testing and more.

The conversation starters for "Florida Matters Live & Local" include Florida's execution pace and some Super Bowl talk that has nothing to do with Seahawks and Patriots.

New federal food guidelines are pushing for more lean proteins and whole foods, and away from cheaper, processed carbs. Food pantries welcome the change, but say it's exposing major gaps in funding, storage, and access to fresh food.

Florida Senate Bill 1464 allows schools to partner with local food banks or nonprofits to recover and redistribute edible cafeteria food.

Every year, the fair has a new menu putting a unique spin on normal fair food you see, like hot dogs and funnel cake.

Geoffrey Zakarian, widely known for starring in Iron Chef America, Chopped and The Kitchen on The Food Network, will helm the newly named Central Hotel’s flagship restaurant.

On "The Zest Podcast," meet a firefighter who is passionate about helping his fellow first responders stay healthy while enjoying great food.