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Brenda Popritkin of ‘The Whet Palette’ on favorite Miami restaurants, dining with special needs kidsPopritkin, who runs the blog and podcast The Whet Palette, shares how being the parent of children with special needs led to her passion for fine dining.
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She's a Tampa food photographer and host of the podcast "Sunday Sauce." He's chef/owner of the Michelin-starred Rocca Italian Restaurant in Tampa Heights.
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Stephanie Swanz is the founder of Empamamas inside Armature Works. Her fiance, Felix “Bubba” Flores, owns Wicked Oak Barbecue in Seminole Heights.
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Chef Johnathan Rodriguez recalls his experience cooking for celebrities and how growing up in a Puerto Rican-Italian household influenced his palate.
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Eleven restaurants are contributing their oyster shells to the Tampa Bay Watch "Shells for Shorelines" project.
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John Horne owns five restaurants, including several Anna Maria Oyster Bar locations. He discussed the changes he's seen in his 40 years in the industry, and the impact Florida's economy is having on it.
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The CDC says about 48 million people a year in the country are sickened by foodborne illness.
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A welcome companion or a health hazard? People are divided over whether patrons should dine with their dogs.
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Yelp recently released its list of the Top 100 Florida Restaurants 2023, as determined by users’ rankings and reviews.
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Third-generation owner Roland Yee explains how his grandparents started the farm as a way to supply bok choy, napa cabbage and other vegetables to restaurants in New York City's Chinatown.
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Republican State Rep. Juan Carlos Porras, the bill's sponsor, says he hopes the bill would make the process of opening a portable kitchen more accessible for business owners.
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Meet the siblings behind Pasta Packs. They discuss starting a business during the pandemic, tips for making better pasta at home and the reaction they get as Black men cooking Italian food.