Food Trucks

On "The Bay Blend," we checked out the Funnel Vision food truck. It's a unique take on funnel cakes and fried chicken. Owner Zachary Joseph said he calls it a "naughty kitchen" because it's the type of food for a cheat day.

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"The Bay Blend" is highlighting unique food trucks around the region. One stop: 100% plant-based Mexican food.

On "The Bay Blend," Sky Lebron talked with the creator of "Hoodbachi God" and his unique take on hibachi that is prepared right in front of customers — from the trunk of a car.

Despite temperatures inside food trucks reaching triple digits, and the health risks that come with that, some food truck chefs said their passion outweighs the heat.

Republican State Rep. Juan Carlos Porras, the bill's sponsor, says he hopes the bill would make the process of opening a portable kitchen more accessible for business owners.

The nonprofit food truck donates a meal back into the Tampa Bay community for every sandwich sold.

Meet a mother-and-son duo who are reducing food waste and tackling food insecurity in northern Pinellas County.

With most places reopening and people are out and about again, it’s easy to think that the food industry — and specifically food trucks — will go back to their usual ways with no harm. This may not be the case.

Local governments would be barred from licensing food truck vendors in their communities, as part of broader deregulation proposals that cleared final...

Part of being a tourist is exploring the local dining scene.In August, 99 food trucks paraded from downtown Tampa to the Florida State Fairgrounds,…