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On "The Zest Podcast," meet a firefighter who is passionate about helping his fellow first responders stay healthy while enjoying great food.
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After losing her mother to breast cancer as a child, Mallary Tenore Tarpley developed anorexia. Today, she is learning to lean into her love of chocolate, popcorn and Indian dishes.
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WUSF's Lisa Peakes reveals why radio became so important to her as a child. She also explains how she developed a passion for competitive fitness.
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Learn about the food traditions that surround Juneteenth. Kiva Williams, of Wesley Chapel, discusses the origins of the holiday and her favorite celebratory foods and drinks.
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Walls, with the Florida Department of Citrus in Bartow, explains how drinking the beverage can help you beat the summer heat.
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The exhibition features clay versions of mac and cheese, candied yams and deviled eggs dipped in gold.
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Ahead of the show's sold-out live taping at the New Tampa Performing Arts Center, Lam talks about how his Chinese-American upbringing helped him learn to talk about food on the radio.
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She shares why summertime is ideal for trading edible plant cuttings and seeds.
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Craig Pittman writes about the quirkier side of Florida, and many of these stranger-than-fiction tales involve food.
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Owner Jesús Puerto explains the challenges faced by Ybor City's earliest Black Cuban settlers.
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She started baking plant-based birthday cakes for family and friends, and today she runs Pure Vegan Cakes, a business specializing in custom confections and baking mixes.
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Malaika Hollist with Arts Axis Florida shares some ways to combine food with the arts and reveals some of her favorite local places to eat and play.